WORLDFOODS : About Us

WORLDFOODS was first established in 1998 with the vision of creating a new lifestyle through its ready-made sauces for the young, urban professionals and the modern families of the 21st century. In our hectic schedules, it can be quite impossible to find time to prepare a healthy, home-cooked meal.

This is why WORLDFOODS’ quest is to develop ready-made sauces that are 100% natural with non-genetically modified ingredients. WORLDFOODS sauces are made of only the freshest and highest quality ingredients. Each bottle of sauce is designed for convenience so people can have that great taste of authentic Asian food without the hassle of understanding and putting together an endless list of oriental herbs and spices.

WORLDFOODS is a trend-setter. The company offers modern and contemporary lifestyle products that are steeped in culinary tradition. It produces a host of premium variety sauces for a mouth-watering Asian epicurean experience best suited to the simple and sophisticated lifestyle.

The company emphasizes strong research and development to ensure that their products meet the highest standards. With every new flavour added to the WORLDFOODS line, a passionate team of connoisseurs attempts to create the most delectable Asian sauces whilst retaining the authenticity of its tastes.

WORLDFOODS now produces seven ranges of ready-made sauces totalling 51 variations in all. Its panel of experts comprising chefs, nutritionists, market researchers and experienced food-tasters are constantly meeting the demand to bring out the best of Asian cooking without using artificial ingredients like most others.

The WORLDFOODS culinary philosophy is developed around flavours – isolating them, maximizing them and combining them. The challenge is to find the best ingredients, unlock their natural flavours and create a harmonious balance for the finest Asian cuisine.

The company sets itself apart in the market through its concern for the health and well-being of consumers. WORLDFOODS is convinced that authentic tastes can be preserved without compromising on healthy, all-natural ingredients.

WORLDFOODS’ manufacturing facility is located in Prachuab Kirikhan, Thailand. Their products are now available in the United Kingdom (UK), United States, Hong Kong, South Africa, Canada, Thailand, China and Finland.


FRIED GOLDEN WONTON
INGREDIENTS:
	WORLDFOODS Thai Sweet Chilli with Kaffir Lime Dipping Sauce; 120g minced pork; 120g minced shrimp; 2 wood ears, soaked and chopped; 1 tbsp chopped coriander; 1 tsp chopped garlic; 2 tbsp chopped spring onion; 1 egg; 1 tbsp light soy sauce; Pinch of granulated sugar; Ground black pepper; 20 wonton wrappers; Oil for deep frying.
INSTRUCTIONS:
1.	Combine the pork, shrimp, wood ears, coriander, garlic, spring onions and egg in a bowl. Mix well and season with soy sauce, sugar and pepper.
2.	Take a wonton wrapper and place it on a flat surface. Put a heaped teaspoonful of filling in the centre of the wrapper, then pull up the edges of the pastry around the filling.
3.	Pinch together to seal. Repeat with the remaining pork mixture.
4.	Heat the oil in a wok. Fry the wontons in batches until they are crisp and golden brown. Drain on kitchen paper towel and serve immediately with WORLDFOODS Thai Sweet Chilli with Kaffir Lime Dipping Sauce.
	• Makes 20
Click here for more recipes.