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As
we make headlines around various countries, we will continue to
bring you quality and up-to-mark products. Check out newsbits of
what has been happening in our part of the world.
Thaifex - World of Food Asian 
| Simplicity to Creating Asian. Our task is to strike a balance, to find a middle way in Asian cuisine, to learn not to overstretch a cook's time and creativity, but to simplify the steps to have a happy balance. |
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3rd Annual Tast of Southeast Asia
| It was with great honor that we were given the opportunity to sponsor this amazing event and it was indeed a shame if you missed it. |
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more |
Tasty and Healthy Southeast Asian Cooking
| The featured Culinary Connoisseur, Educator and Author Jay Weinstein (whose books include "Ethical Gourmet") held a cooking class on Sat Mar 20, 2010 at Bloomingdale's Hackensack, New Jersey store. |
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Anuga 2009
| WORLDFOODS recently took part in ANUGA 2009, the premium platform for the international food and beverage business. Held at Koelnmesse, Cologne from 10 - 14 October 2009, WORLDFOODS was among the 6000 exhibitors from 100 countries, showcasing their products at the prestigious trade show. |
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ThaiFex 2009
| Bangkok was the meeting point in Southeast Asia for food & beverage buyers and traders at the ThaiFex - World of Food Asia expo held from 13 to 17 May 2009. |
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News
Archive
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| CAMBODIAN
PINEAPPLE LEMONGRASS CHICKEN |
| INGREDIENTS: |
| |
(340g)
WORLDFOODS Cambodian
Pineapple Lemongrass Stir-Fry Sauce; 350g chicken, sliced;
1 tablespoon cooking oil; 2 tablespoon deep-fried shallots,
finely chopped. |
| INSTRUCTIONS: |
| 1. |
Heat
oil in a pan and stir-fry chicken for 3 minutes. |
| 2. |
Pour
in the stir-fry sauce and cook for 5 - 7 minutes or until chicken
is cooked, stirring occasionally. |
| 3. |
Garnish
with deep-fried shallots and serve. |
| |
•
Serves
2 |
| Click
here
for more recipes. |
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