Tasty and Healthy Southeast Asian Cooking
March 20, 2010
Bloomingdale's, The Shops at Riverside.

Chef Jay Weinstein Demonstrates Asian Cuisine at Bloomingdales.

The featured Culinary Connoisseur, Educator and Author Jay Weinstein (whose books include "Ethical Gourmet") held a cooking class on Sat Mar 20, 2010 at Bloomingdale's Hackensack, New Jersey store.

Chef Jay Weinstein shared and demonstrated his extensive knowledge of Southeast Asian cuisines as well as several recipes.

Here, he demoed "Tasty and Healthy Southeast Asian Cooking" supported by WorldFoods, a line of superb all-natural cooking sauces. As an added bonus, the sauces were sold on promotion at "Buy 2, Get 1 Free".

The purpose of the demonstration was to highlight WorldFoods products, a company that produces all-natural sauces, seasonings, and condiments made of authentic ingredients prepared in traditional ways. WorldFoods is also notable, according to Jay, for promoting sustainable use of resources in Southeast Asia, employing workers at a good living wage, and shipping only in minimal packaging and glass, not plastic.

Jay Weinstein is also a CIA graduate and editor of the CIA's newsletter Kitchen and Cook.

Masaman Shrimp and Chicken with Black Mushrooms

Click here for this recipe >

Coconut-Lime Red Beans with Avocado and Chives

Click here for this recipe >

Indonesian-style Barley Pilaf with Sweet Carrots and Jade Bokchoy

Click here for this recipe >