WORLDFOODS : About Us

Thaifex - World of Food Asian
30 June - 4 July, 2010

Simplicity to Creating Asian
Our task is to strike a balance, to find a middle way in Asian cuisine, to learn not to overstretch a cook's time and creativity, but to simplify the steps to have a happy balance. Our belief in Asian flavors creation is SImplicity.

Come visit us and have a chat about WORLDFOODS. WORLDFOODS gives you versatility in all your Asian flavor creations.

Thaifex - World of Food Asian
Trade Dates : 30/06/2010 - 02/07/2010
Open To Public : 03/07/2010 - 04/07/2010
Venue : IMPACT Challenger Bangkok, Thailand
Booth : 1LL-56 Halal zone


CAMBODIAN PINEAPPLE LEMONGRASS CHICKEN
INGREDIENTS:
	(340g) WORLDFOODS Cambodian Pineapple Lemongrass Stir-Fry Sauce; 350g chicken, sliced; 1 tablespoon cooking oil; 2 tablespoon deep-fried shallots, finely chopped.
INSTRUCTIONS:
1.	Heat oil in a pan and stir-fry chicken for 3 minutes.
2.	Pour in the stir-fry sauce and cook for 5 - 7 minutes or until chicken is cooked, stirring occasionally.
3.	Garnish with deep-fried shallots and serve.
	• Serves 2
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