|
|
| |
 |
|
At WORLDFOODS, we have a range of enticing and delicious sauces
and pastes. It is all extremely easy to use when preparing your
favourite meal with that Asian tinge.
WORLDFOODS'
products are all manufactured with the best ingredients and are
all:
- Free
from artificial colours
- Free
from artificial flavouring
- Free
from artificial preservatives
- Free
from cholesterol
- Free
from corn/maize
- Free
from egg
- Free
from gluten
- Free
from milk/lactose
- Free
from MSG
- Free
from nut
- Free
from sesame
- Free
from soya
- Free
from genetically modified ingredients
The
usage of fresh and genuine ingredients also makes our products suitable
for vegans, vegetarians and also those with coeliac. With WORLDFOODS,
you can be sure that it’s authentic and healthy!
 |
|
 |
 |
| |
| |
| SEAFOOD KEBABS |
| INGREDIENTS: |
| |
150ml WORLDFOODS Hot Chilli Garlic Sauce; 200g red snapper or swordfish, cut into 1" cubes; 200g prawns, shelled; 1 red pepper, cut into 1" cubes; 1 green pepper, cut into 1" cubes; 2 onions, quartered; 16 cherry tomatoes; cooking oil for basting. |
| INSTRUCTIONS: |
| 1. |
Thread the seafood cubes onto pre-soaked wooden skewers, alternating with pieces of cubed vegetables. |
| 2. |
Baste the kebabs with cooking oil and cook over hot grill for 5 - 10 minutes, turning halfway through, until cooked. |
| 3. |
Serve with chilli sauce, salad and pitta bread. |
| |
• Serves 2 - 4 |
| Click here for more recipes. |
|
|
