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WORLDFOODS
has created a special range of Indian chutneys with our favourite
combination of flavours. WORLDFOODS uses fresh ingredients such
as pineapple, mint, tomatoes, coriander, chillies, garlic, onions
and ginger, cooking them together with spices like cumin, cardamom
and coriander to create a heavenly concoction of tastes. We loved
the taste of these chutneys so much that we began eating them with
everything.
Product
Benefits
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Convenient and easy to use.
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100% natural made using authentic herbs and spices.
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Do not contain artificial preservatives, colouring, flavouring,
MSG, gluten or genetically modified ingredients.
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Suitable for vegetarians, vegans and coeliacs.
Product
usage
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Normally eaten with curries to add flavour or accent a meal. Also
tastes great with cold meats, sandwiches, salads, pate, cheese
and crackers, as a dip with tortilla chips or as a marinade or
glaze for meats.
Please
click on the product of your choice to find out more:
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| BURMESE
PINEAPPLE FISH |
| INGREDIENTS: |
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1
jar (340g) WORLDFOODS
Indochina Burmese Pineapple Stir-fry Sauce; 350g Fish
Fillet, cut 2cm x 3cm; 3 - 4 tbsp Cooking Oil; 1 tbsp Light
Soya Sauce; Corn Flour, sufficient to coat fish;
Garnishing: 2 tbsp Coriander Leaves, chopped. |
| INSTRUCTIONS: |
| 1. |
Marinate
the fish with light soya sauce for 15 minutes and then coat
the fish with corn flour. |
| 2. |
Heat
the oil in a saucepan and fry the coated fish until golden brown
in colour. |
| 3. |
Add
the stir-fry sauce and stir-fry over moderate heat for 2 - 3
minutes. |
| 4. |
Before
serving, garnish with coriander leaves. |
| Click
here
for more recipes. |
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