|
|
| |
 |
 |
WORLDFOODS’
range of dipping sauces is an indispensable item in every kitchen.
Dipping sauces play an important role in the overall meal. Popular
appetisers like spring rolls and prawn fritters just wouldn’t
taste the same without a delectable dipping sauce. But did you know
they’re also great for livening up a main dish?
Product Benefits
- Convenient
and easy to use.
-
100% natural made using authentic herbs and spices.
-
Do not contain artificial preservatives, colouring, flavouring,
MSG, gluten or genetically modified ingredients.
-
Suitable for vegetarians, vegans and coeliacs.
Product
Usage
-
An ideal accompaniment for Asian or Western appetisers, snacks
and hors d’oeuvers.
-
Also perfect as a quick and easy stir-fry sauce with meat or seafood.
-
Drizzle over salads for a tantalising salad dressing.
Please
click on the product of your choice to find out more:
|
| |
|
 |
 |
| |
| |
| GREEN
BEEF CURRY WITH AUBERGINE |
| INGREDIENTS: |
| |
3
tbsp / 60ml WORLDFOODS
Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil;
600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices;
4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp
Sugar; 150g Aubergine, halved;1 tsp Basil;
Garnishing: 2 Green chillies. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan. Add the WORLDFOODS
Thai Green Curry Paste and
fry until fragrant. |
| 2. |
Stir
in half of the coconut milk. Cook for 5-6 minutes until an oily
sheen appears. |
| 3. |
Add
the beef, kaffir lime leaves, fish sauce, sugar and aubergines.
Cook for 2-3 minutes, then stir in the remaining coconut milk. |
| 4. |
Simmer
and cook until the meat and aubergines are tender. Stir in the
basil just before serving. Garnish with green chillies. |
| Click
here
for more recipes. |
|
|
