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Indian
Tandoori Marinade
An
intensely flavoured marinade derived from a complex mixture
of aromatic herbs and spices in a sweet coconut milk base. Ideal
to be used with meat, fish or poultry for roasting, grilling,
pan-frying or barbeques.
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Energy(470kJ/112kcal),
Protein 1.6g, Carbohydrate 19.0g, of which sugars 13.4g,
Fat 3.3g, of which saturates 2.4g, Fibre 3.8g, Sodium
1.6g. |
See
what you can whip up with this product: |
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| GREEN
BEEF CURRY WITH AUBERGINE |
| INGREDIENTS: |
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3
tbsp / 60ml WORLDFOODS
Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil;
600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices;
4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp
Sugar; 150g Aubergine, halved;1 tsp Basil;
Garnishing: 2 Green chillies. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan. Add the WORLDFOODS
Thai Green Curry Paste and
fry until fragrant. |
| 2. |
Stir
in half of the coconut milk. Cook for 5-6 minutes until an oily
sheen appears. |
| 3. |
Add
the beef, kaffir lime leaves, fish sauce, sugar and aubergines.
Cook for 2-3 minutes, then stir in the remaining coconut milk. |
| 4. |
Simmer
and cook until the meat and aubergines are tender. Stir in the
basil just before serving. Garnish with green chillies. |
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