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Chinese
Chili Tomato BBQ Marinade
Tomatoes
and chillies are at heart of this classic masterpiece. Add an
Asian zest to your food with this delicious marinade whether
its steak, pork, chicken or seafood for roasting, grilling,
pan-frying or barbeques.
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Energy(533kJ/127kcal),
Protein 0.3g, Carbohydrate 30.9g, of which sugars 24.1g,
Fat 0.2g, of which saturates Trace, Fibre 1.2g, Sodium
1.1g. |
See
what you can whip up with this product:
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| GREEN
BEEF CURRY WITH AUBERGINE |
| INGREDIENTS: |
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3
tbsp / 60ml WORLDFOODS
Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil;
600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices;
4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp
Sugar; 150g Aubergine, halved;1 tsp Basil;
Garnishing: 2 Green chillies. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan. Add the WORLDFOODS
Thai Green Curry Paste and
fry until fragrant. |
| 2. |
Stir
in half of the coconut milk. Cook for 5-6 minutes until an oily
sheen appears. |
| 3. |
Add
the beef, kaffir lime leaves, fish sauce, sugar and aubergines.
Cook for 2-3 minutes, then stir in the remaining coconut milk. |
| 4. |
Simmer
and cook until the meat and aubergines are tender. Stir in the
basil just before serving. Garnish with green chillies. |
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