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Noodles,
a common ingredient in many Asian menus are usually cooked with
various sauces and can be eaten anytime of the day. They make a
nutritious and satisfying one-dish meal. There are oodles of different
noodles – all versatile, quick to cook and can be used interchangeably
in most recipes. WORLDFOODS’ range of noodle sauces enables
you to recreate authentic Asian noodle favourites right in your
own kitchen with minimal efforts, stirring up your passion for noodles.
Product Benefits
- Convenient
and easy to use.
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100% natural made using authentic herbs and spices.
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Do not contain artificial preservatives, colouring, flavouring,
MSG, gluten or genetically modified ingredients.
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Suitable for vegetarians, vegans and coeliacs.
Product
Usage
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Simply add noodles, vegetables, meat or seafood and toss gently
with this noodle sauce to create a complete meal in minutes.
Please
click on the product of your choice to find out more:
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| GREEN
BEEF CURRY WITH AUBERGINE |
| INGREDIENTS: |
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3
tbsp / 60ml WORLDFOODS
Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil;
600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices;
4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp
Sugar; 150g Aubergine, halved;1 tsp Basil;
Garnishing: 2 Green chillies. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan. Add the WORLDFOODS
Thai Green Curry Paste and
fry until fragrant. |
| 2. |
Stir
in half of the coconut milk. Cook for 5-6 minutes until an oily
sheen appears. |
| 3. |
Add
the beef, kaffir lime leaves, fish sauce, sugar and aubergines.
Cook for 2-3 minutes, then stir in the remaining coconut milk. |
| 4. |
Simmer
and cook until the meat and aubergines are tender. Stir in the
basil just before serving. Garnish with green chillies. |
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here
for more recipes. |
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