WORLDFOODS : Taste of Asia

Thai 'Pad Thai' Noodle Sauce

One of Thailand's most popular and well-known dishes. Toss this noodle sauce with soft rice noodles wok-fried with shrimp and eggs, scallions and bean sprouts, then garnished with roasted peanuts and cilantro to serve. Simply delicious!

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Energy(504kJ/120kcal), Protein 0.2g, Carbohydrate 21.8g, of which sugars 18.3g, Fat 3.5g, of which saturates 0.8g, Fibre 0.8g, Sodium 0.6g.

See what you can whip up with this product:

Pad Thai


GREEN BEEF CURRY WITH AUBERGINE
INGREDIENTS:
	3 tbsp / 60ml WORLDFOODS Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil; 600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices; 4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp Sugar; 150g Aubergine, halved;1 tsp Basil; Garnishing: 2 Green chillies.
INSTRUCTIONS:
1.	Heat the oil in a saucepan. Add the WORLDFOODS Thai Green Curry Paste and fry until fragrant.
2.	Stir in half of the coconut milk. Cook for 5-6 minutes until an oily sheen appears.
3.	Add the beef, kaffir lime leaves, fish sauce, sugar and aubergines. Cook for 2-3 minutes, then stir in the remaining coconut milk.
4.	Simmer and cook until the meat and aubergines are tender. Stir in the basil just before serving. Garnish with green chillies.
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