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Organic
Coconut Milk
Fat content:
18 ± 1% |
Organic
Reduced Fat Coconut Milk
Fat
content: 6 ± 1%
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AAG's
WORLDFOODS ORGANIC COCONUT MILK is made from carefully
selected ripe coconuts, grown on managed organic plantations
in Thailand. Once the husk, coconut water and shell have been
removed, the kernel is pressed to extract a creamy liquid
known in South East Asia as coconut milk. Coconut Milk is
the mainstay of Thai, Indian and Caribbean cooking and can
be used to add a mild, coconut flavour to soups, curries and
desserts. WORLDFOODS ORGANIC COCONUT MILK is certified
by Australian Certified Organic Pty Ltd.
Shelf
life: 18 months in ambient condition
Packing:
6 x 400ml per tray
Trays/pallet: 270 trays
Trays/layer: 30 trays
Layers/Pallet: 9 layers
1x20'FCL: 20 pallets |
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| GREEN
BEEF CURRY WITH AUBERGINE |
| INGREDIENTS: |
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3
tbsp / 60ml WORLDFOODS
Thai Green Curry Paste; 1 tbsp / 15 ml Vegetable oil;
600 ml Coconut Milk; 450g Beef sirloin, cut into long thin slices;
4 pcs Kaffir Lime Leaves; 1 – 2 tbsp Fish sauce; 1 tsp
Sugar; 150g Aubergine, halved;1 tsp Basil;
Garnishing: 2 Green chillies. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan. Add the WORLDFOODS
Thai Green Curry Paste and
fry until fragrant. |
| 2. |
Stir
in half of the coconut milk. Cook for 5-6 minutes until an oily
sheen appears. |
| 3. |
Add
the beef, kaffir lime leaves, fish sauce, sugar and aubergines.
Cook for 2-3 minutes, then stir in the remaining coconut milk. |
| 4. |
Simmer
and cook until the meat and aubergines are tender. Stir in the
basil just before serving. Garnish with green chillies. |
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here
for more recipes. |
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