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The
WORLDFOODS’ stir-fry paste & sauce range are a concentrate
of flavours and are extremely versatile. Use them as they are to
create an authentic meal or as a base to create a fusion of Asian
flavours with your favourite recipes. The possibilities are endless,
no matter which flavour becomes your favourite.
Product
Benefits
- Convenient
and easy to use.
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100% natural
made using authentic herbs and spices.
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Do not contain artificial preservatives, colouring, flavouring,
MSG, gluten or genetically modified ingredients.
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Suitable for vegetarians, vegans and coeliacs.
Product
Usage
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For an authentic curry meal - just add coconut milk to the curry
pastes with your proteins or vegetables.
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Also perfect as a stir-fry with meat, seafood and vegetables.
Please
click on the product of your choice to find out more:
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| BAKED
FISH CURRY |
| INGREDIENTS: |
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500g
WORLDFOODS Yellow Curry
Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos
Red Pepper, sliced. |
| INSTRUCTIONS: |
| 1. |
Cut
fish fillet into 2 cm square pieces. |
| 2. |
Mix
WORLDFOODS Yellow Curry
Sauce, egg into a blender.
Blend until it smooth. |
| 3. |
Then
arrange the mousse in the round shaping dish and bake at 200
°C for 30 minutes. |
| 4. |
Slice
red pepper and decorate the dish. |
| Click
here
for more recipes. |
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