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Thai
Basil Chilli 'Pad Ki Mao' Stir-Fry Sauce
A
fiery sauce with spicy chillies and aromatic Thai herbs and
spices. Ideal for stir-frying with meat or seafood, but wait
till you try it as a stir-in sauce with noodles. Its taste
is simply exquisite!
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Energy(290kJ/69kcal),
Protein 1.6g, Carbohydrate 9.8g, of which sugars 6.9g,
Fat 2.6g, of which saturates 1.2g, Fibre 2.1g, Sodium
0.9g. |
See
what you can whip up with this product:
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| BAKED
FISH CURRY |
| INGREDIENTS: |
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500g
WORLDFOODS Yellow Curry
Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos
Red Pepper, sliced. |
| INSTRUCTIONS: |
| 1. |
Cut
fish fillet into 2 cm square pieces. |
| 2. |
Mix
WORLDFOODS Yellow Curry
Sauce, egg into a blender.
Blend until it smooth. |
| 3. |
Then
arrange the mousse in the round shaping dish and bake at 200
°C for 30 minutes. |
| 4. |
Slice
red pepper and decorate the dish. |
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here
for more recipes. |
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