WORLDFOODS : Taste of Asia

Cambodian Chilli Stir-Fry Sauce

A zesty sauce with fragrant lemon grass, galangal, kaffir lime and spicy chillies. Perk up your stir-fry dishes with this aromatic sauce.

Energy(427kJ/102kcal), Protein 1.3g, Carbohydrate 12.5g, of which sugars 10.2g, Fat 5.2g, of which saturates 2.2g, Fibre 1.5g, Sodium 1.7g.

See what you can whip up with this product:


BAKED FISH CURRY
INGREDIENTS:
	500g WORLDFOODS Yellow Curry Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos Red Pepper, sliced.
INSTRUCTIONS:
1.	Cut fish fillet into 2 cm square pieces.
2.	Mix WORLDFOODS Yellow Curry Sauce , egg into a blender. Blend until it smooth.
3.	Then arrange the mousse in the round shaping dish and bake at 200 °C for 30 minutes.
4.	Slice red pepper and decorate the dish.
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