WORLDFOODS : Taste of Asia

Indonesian Fried Rice 'Nasi Goreng' Paste

A delectable paste made from tomatoes, shallots and chillies with a distinctive Asian taste. Perfect for preparing a quick and scrumptious fried rice dish. Also suitable for stir-fry dishes.

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Energy(783kJ/187kcal), Protein 2.8g, Carbohydrate 26.3g, of which sugars 13.4g, Fat 7.8g, of which saturates 3.3g, Fibre 5.5g, Sodium 3.8g.

See what you can whip up with this product:

Indonesian Fried Rice 'Nasi Goreng'
Stuffed Pepper with Indonesian Fried Rice


BAKED FISH CURRY
INGREDIENTS:
	500g WORLDFOODS Yellow Curry Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos Red Pepper, sliced.
INSTRUCTIONS:
1.	Cut fish fillet into 2 cm square pieces.
2.	Mix WORLDFOODS Yellow Curry Sauce , egg into a blender. Blend until it smooth.
3.	Then arrange the mousse in the round shaping dish and bake at 200 °C for 30 minutes.
4.	Slice red pepper and decorate the dish.
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