WORLDFOODS : Taste of Asia

Thai Red Curry Paste

A rich spicy hot red curry paste spiced up with Thai red chillies and flavoured with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood or vegetables.

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Energy(676kJ/162kcal), Protein g, Carbohydrate g, of which sugars g, Fat g, of which saturates g, Fibre g, Sodium g.

See what you can whip up with this product:

Asian Mayonnaise
Chilli Tomato Beef with Eggplant
Thai Prawn and Pineapple Curry
Thai Spicy Fish Cakes
Spicy Chicken Stir-fry with Egg Noodles
Spicy Okra and Aubergine
Garden Salad with Curry Vinaigrette
Flaming Veggie Pizza
Vegetable Sticks with Thai Tofu Dip
Tofu Patties served with Thai Sweet Chilli Sauce with Kaffir Lime
Red Curry Mayonnaise
Spicy Fried Rice
Curried Meatloaf


BAKED FISH CURRY
INGREDIENTS:
	500g WORLDFOODS Yellow Curry Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos Red Pepper, sliced.
INSTRUCTIONS:
1.	Cut fish fillet into 2 cm square pieces.
2.	Mix WORLDFOODS Yellow Curry Sauce , egg into a blender. Blend until it smooth.
3.	Then arrange the mousse in the round shaping dish and bake at 200 °C for 30 minutes.
4.	Slice red pepper and decorate the dish.
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