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Thai
Tom Yum Paste
An
aromatic paste of galangal, lemon grass and kaffir lime. Perfect
to prepare a quick Tom Yum soup.
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Energy (932kJ/222kcal),
Protein 1.8g, Carbohydrate 19.8g, of which sugars 10.2g,
Fat 15.1g, of which saturates 3.0g, Fibre 2.4g, Sodium
3.7g. |
See
what you can whip up with this product:
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| BAKED
FISH CURRY |
| INGREDIENTS: |
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500g
WORLDFOODS Yellow Curry
Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos
Red Pepper, sliced. |
| INSTRUCTIONS: |
| 1. |
Cut
fish fillet into 2 cm square pieces. |
| 2. |
Mix
WORLDFOODS Yellow Curry
Sauce, egg into a blender.
Blend until it smooth. |
| 3. |
Then
arrange the mousse in the round shaping dish and bake at 200
°C for 30 minutes. |
| 4. |
Slice
red pepper and decorate the dish. |
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here
for more recipes. |
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