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Indian
Tikka Masala
Stir-Fry Sauce
A luscious tomato based sauce spiced with a complex concoction
of authentic spices. Perfect to cook up a simple Butter Chicken
dish!
| Energy(433kJ/104kcal),
Protein 1.3g, Carbohydrate 9.6g, of which sugars 6.4g,
Fat 6.7g, of which saturates 2.8g, Fibre 1.7g, Sodium
1.6g. |
See
what you can whip up with this product:
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| BAKED
FISH CURRY |
| INGREDIENTS: |
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500g
WORLDFOODS Yellow Curry
Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos
Red Pepper, sliced. |
| INSTRUCTIONS: |
| 1. |
Cut
fish fillet into 2 cm square pieces. |
| 2. |
Mix
WORLDFOODS Yellow Curry
Sauce, egg into a blender.
Blend until it smooth. |
| 3. |
Then
arrange the mousse in the round shaping dish and bake at 200
°C for 30 minutes. |
| 4. |
Slice
red pepper and decorate the dish. |
| Click
here
for more recipes. |
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