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Thai
Yellow Curry Paste
A
medium hot fragrant yellow curry paste spiced with turmeric,
accompanied with many various Thai spices and herbs. Perfect
for preparing a quick and authentic Thai Yellow Curry with meat,
seafood or vegetables.
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Energy(646kJ/154kcal),
Protein 2.4g, Carbohydrate 21.9g, of which sugars 12.9g,
Fat 6.3g, of which saturates 2.7g, Fibre 5.8g, Sodium
2.1g. |
See
what you can whip up with this product:
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| BAKED
FISH CURRY |
| INGREDIENTS: |
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500g
WORLDFOODS Yellow Curry
Sauce; 500g Fish Fillets, boneless; 3 nos Egg;2 nos
Red Pepper, sliced. |
| INSTRUCTIONS: |
| 1. |
Cut
fish fillet into 2 cm square pieces. |
| 2. |
Mix
WORLDFOODS Yellow Curry
Sauce, egg into a blender.
Blend until it smooth. |
| 3. |
Then
arrange the mousse in the round shaping dish and bake at 200
°C for 30 minutes. |
| 4. |
Slice
red pepper and decorate the dish. |
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here
for more recipes. |
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