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WORLDFOODS’
Salad Dressings gets its exotic flavours from unique compositions
of fresh, all-natural ingredients blended to perfection infusing
authentic Asian herbs and spices. Enjoy the endless versatility
of these salad dressings to add a healthy and delicious ‘twist’
to your meals. Simply drizzle onto your salads or salsas for an
exotic culinary experience.
Product
Benefits
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Convenient and easy to use.
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100% natural made using authentic herbs and spices.
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Do not contain artificial preservatives, colouring, flavouring,
MSG, gluten or genetically modified ingredients.
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Suitable for vegetarians, vegans and coeliacs.
Product
Usage
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Just drizzle over your favourite fruit and vegetables to whip
up a healthy and tasty salad or salsa.
Please
click on the product of your choice to find out more:
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| BURMESE
PINEAPPLE FISH |
| INGREDIENTS: |
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1
jar (340g) WORLDFOODS
Indochina Burmese Pineapple Stir-fry Sauce; 350g Fish
Fillet, cut 2cm x 3cm; 3 - 4 tbsp Cooking Oil; 1 tbsp Light
Soya Sauce; Corn Flour, sufficient to coat fish;
Garnishing: 2 tbsp Coriander Leaves, chopped. |
| INSTRUCTIONS: |
| 1. |
Marinate
the fish with light soya sauce for 15 minutes and then coat
the fish with corn flour. |
| 2. |
Heat
the oil in a saucepan and fry the coated fish until golden brown
in colour. |
| 3. |
Add
the stir-fry sauce and stir-fry over moderate heat for 2 - 3
minutes. |
| 4. |
Before
serving, garnish with coriander leaves. |
| Click
here
for more recipes. |
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