WORLDFOODS : Taste of Asia

Thai Red Curry Sauce

A rich spicy fragrant creamy curry spiced up by Thai red chillies and flavoured with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood or vegetables.

•

Energy(412kJ/99kcal), Protein 1.6g, Carbohydrate 7.2g, of which sugars 2.6g, Fat 7.1g, of which saturates 6.3g, Fibre 1.6g, Sodium 0.5g.

See what you can whip up with this product:


BURMESE PINEAPPLE FISH
INGREDIENTS:
	1 jar (340g) WORLDFOODS Indochina Burmese Pineapple Stir-fry Sauce; 350g Fish Fillet, cut 2cm x 3cm; 3 - 4 tbsp Cooking Oil; 1 tbsp Light Soya Sauce; Corn Flour, sufficient to coat fish; Garnishing: 2 tbsp Coriander Leaves, chopped.
INSTRUCTIONS:
1.	Marinate the fish with light soya sauce for 15 minutes and then coat the fish with corn flour.
2.	Heat the oil in a saucepan and fry the coated fish until golden brown in colour.
3.	Add the stir-fry sauce and stir-fry over moderate heat for 2 - 3 minutes.
4.	Before serving, garnish with coriander leaves.
Click here for more recipes.