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The
WORLDFOODS’ stir-fry range is available in a wide range of
flavours representing the different regional cuisines of Asia. Recreate
the bold and vibrant flavours of Asia in just a matter of minutes.
The diversity of the range offers something for all taste buds.
The choice is a matter of personal preference.
Product
Benefits
- Convenient
and easy to use.
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100% natural made using authentic herbs and spices.
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Do not contain artificial preservatives, colouring, flavouring,
MSG, gluten or genetically modified ingredients.
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Suitable for vegetarians, vegans and coeliacs.
Product
usage
-
Simply add meat, seafood or vegetables to the sauce for a complete
meal in minutes.
Please
click on the product of your choice to find out more:
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| THAI
RED DUCK CURRY |
| INGREDIENTS: |
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1
jar (340g) WORLDFOODS Thai
Red Curry Sauce; 2 tbsp Cooking Oil; 340g Duck Breasts,
skin removed and cut into strips; 180g Canned Pineapple Chunks,
drained Or 4 Canned Rambutans, drained and cut into bite-size;
4 Cherry Tomatoes, halved;6 - 8 basil leaves. |
| INSTRUCTIONS: |
| 1. |
Heat
the oil in a saucepan, add the duck and cook until browned on
all sides. |
| 2. |
Next
add the pineapple chunks or rambutans and curry sauce and simmer
over low to moderate heat for 5 minutes. |
| 3. |
Then
add the cherry tomatoes and simmer for a further 10 minutes,
stirring occasionally. |
| 4. |
Finally
stir in the basil leaves and heat for a further 30 seconds until
wilted. |
| Click
here
for more recipes. |
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