WORLDFOODS : Taste of Asia

Thai Ginger Lemon Grass Stir-Fry Sauce

A mild spicy Thai stir-fry sauce, spiced by ginger and fragrant with lemongrass with galangal. Ideal stir-fry sauce to add to your meat or vegetables.

Energy(745kJ/178kcal), Protein 0.9g, Carbohydrate 25.1g, of which sugars 6.3g, Fat 8.2g, of which saturates 4.0g, Fibre 1.9g, Sodium 0.9g.

See what you can whip up with this product:


THAI RED DUCK CURRY
INGREDIENTS:
	1 jar (340g) WORLDFOODS Thai Red Curry Sauce; 2 tbsp Cooking Oil; 340g Duck Breasts, skin removed and cut into strips; 180g Canned Pineapple Chunks, drained Or 4 Canned Rambutans, drained and cut into bite-size; 4 Cherry Tomatoes, halved;6 - 8 basil leaves.
INSTRUCTIONS:
1.	Heat the oil in a saucepan, add the duck and cook until browned on all sides.
2.	Next add the pineapple chunks or rambutans and curry sauce and simmer over low to moderate heat for 5 minutes.
3.	Then add the cherry tomatoes and simmer for a further 10 minutes, stirring occasionally.
4.	Finally stir in the basil leaves and heat for a further 30 seconds until wilted.
Click here for more recipes.