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WORLDFOODS
takes you on a culinary world tour with fun, easy & delicious
fruit ideas for breakfast, desserts and cocktails. Our all natural
fruit toppings using "marriages" of exotic fruits are
fresh, innovative ways to kick start your day and are also a pleasurable
end to a great meal. Have a healthy and ‘sinful’ day
with WORLDFOODS Ananas Bananas, Passion Pina, Pina Colada And Sih-nuh-muhn
Pina Toppings.
Product
Benefits
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Convenient and easy to use.
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100% natural, using fresh fruit and purees.
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Do not contain artificial preservatives, colouring, flavouring,
gluten or genetically modified ingredients.
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Suitable for vegetarians, vegans and coeliacs.
Product
usage
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Simply enjoy on its own, as a topping with ice cream, waffles,
crepes, cereal or blended into smoothies. These are just a few
usage suggestions. Let loose yourself and be creative! Various
suggested world fruit recipes with WORLDFOODS’ Toppings
can be found here.
Please
click on the product of your choice to find out more:
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| BURMESE
PINEAPPLE FISH |
| INGREDIENTS: |
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1
jar (340g) WORLDFOODS
Indochina Burmese Pineapple Stir-fry Sauce; 350g Fish
Fillet, cut 2cm x 3cm; 3 - 4 tbsp Cooking Oil; 1 tbsp Light
Soya Sauce; Corn Flour, sufficient to coat fish;
Garnishing: 2 tbsp Coriander Leaves, chopped. |
| INSTRUCTIONS: |
| 1. |
Marinate
the fish with light soya sauce for 15 minutes and then coat
the fish with corn flour. |
| 2. |
Heat
the oil in a saucepan and fry the coated fish until golden brown
in colour. |
| 3. |
Add
the stir-fry sauce and stir-fry over moderate heat for 2 - 3
minutes. |
| 4. |
Before
serving, garnish with coriander leaves. |
| Click
here
for more recipes. |
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