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| FRIED GOLDEN WONTON |
| INGREDIENTS: |
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WORLDFOODS Thai Sweet Chilli with Kaffir Lime Dipping Sauce; 120g minced pork; 120g minced shrimp; 2 wood ears, soaked and chopped; 1 tbsp chopped coriander; 1 tsp chopped garlic; 2 tbsp chopped spring onion; 1 egg; 1 tbsp light soy sauce; Pinch of granulated sugar; Ground black pepper; 20 wonton wrappers; Oil for deep frying. |
| INSTRUCTIONS: |
| 1. |
Combine the pork, shrimp, wood ears, coriander, garlic, spring onions and egg in a bowl. Mix well and season with soy sauce, sugar and pepper. |
| 2. |
Take a wonton wrapper and place it on a flat surface. Put a heaped teaspoonful of filling in the centre of the wrapper, then pull up the edges of the pastry around the filling. |
| 3. |
Pinch together to seal. Repeat with the remaining pork mixture. |
| 4. |
Heat the oil in a wok. Fry the wontons in batches until they are crisp and golden brown. Drain on kitchen paper towel and serve immediately with WORLDFOODS Thai Sweet Chilli with Kaffir Lime Dipping Sauce. |
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• Makes 20 |
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