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Cooking is not just about putting ingredients together and whipping up something. How you store your ingredients can make a whole lot of difference on how your food turns out. Having said that, here is a list of what to do, what not to do and other tips and tricks that you would definitely find interesting!
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| FRIED CHILLI CALAMARI |
| INGREDIENTS: |
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150ml WORLDFOODS Thai Chilli Dipping Sauce; 200g fresh calamari, scored and cut into bite-sized pieces; 2 cloves garlic, chopped; 1 tablespoon cooking oil; Fresh coriander leaves, to garnish. |
| INSTRUCTIONS: |
| 1. |
Heat cooking oil in a large saucepan, add in garlic until golden-brown. |
| 2. |
Add in the calamari and chilli sauce and cook until the calamari curls and turns white. |
| 3. |
Sprinkle with coriander leaves. |
| 4. |
Serve with Jasmine rice or rice noodles. |
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• Serves 2 - 4 |
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