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Cooking & You
Oodles of Noodles




Nowadays, consumers tend to view basic and simple cooking tasks as something that is arduous and taxing. The popular reason being that they are suffering from limited cooking skills. Another classic reason is with today's 'hustle-and-bustle' lifestyle, who really has the time to manage cooking for themselves and their families?

In these modern times, the tradition of eating dinner together in some families has disappeared. Parents would regularly dine out while the children would opt to get take out or just graze the pantry for something that is edible. The wholesome family atmosphere at the dinner table as we know is gone. How can this happen? The answer lies with the fact that working mothers of today lead a very busy lifestyle.

Studies have shown that with the increase of women joining the work force and greater number of people in employment, there is clearly a switch from cooking the traditional way to the more conventional use of partly and fully prepared ingredients that require less preparation.

These cooking aids, in the form of sauces and marinades are defined as flavouring sauce mixes that can be poured or brushed on to the food before or during the meal preparation. This convenient cooking method is particularly beneficial to those with hectic schedules and those who lack culinary skills.

Dinnertime is often the best time to engage as eating together is a social activity. The time spent at the dinner table also can be a significant way to strengthen family bonds. It is a fact that cooking a meal from scratch does take time and energy. But with the availability of our wide range of WORLDFOODS Ready To Pour & Stir-Fry sauces, Pastes, Dipping Sauces, Noodle Sauces, Salad Dressing and Marinades, you can consistently whip up a delicious yet nutritious meal for the family.

In general, WORLDFOODS products appeal and cater to all age groups and consumers. With the recipes provided, consumers can simply enjoy our delicious WORLDFOODS sauces in a variety of ways. Furthermore, modern consumers today are becoming more and more health conscious. Apart from being simple, quick and easy to prepare (only requires 15-30 minutes cooking time), the ingredients used in our products are 100% natural and does not contain added preservatives, MSG and gluten.

Conclusively, home cooking is beneficial in a number of ways as it is economical, produces higher quality of food, better nutrition and portions to prevent obesity. It also gives more variety of choice and can be emotionally nurturing as it instills a sense of belonging, family unity and reduces the cost of dining outside the home. So what are you waiting for, go put your aprons on and start cooking the WORLDFOODS way!

Recipe Idea
 
 
FISH IN YELLOW CURRY SAUCE
INGREDIENTS:
 

500g WORLDFOODS Yellow Curry Sauce; 500g Fish fillet; 225g Cherry Tomatoes; 1 tsp Lime Juice.
Garnishing: 2 nos Red Chillies, cut into strips
Coriander leaves.

INSTRUCTIONS:
1. Add WORLDFOODS Yellow Curry Sauce into a pot. Add fish fillet and cherry tomatoes. Simmer very gently for about 5 minutes or until the fish is cooked.
2. Serve sprinkle with lime juice and garnish with chillies and coriander.
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