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Cooking & You
 
Songkran is Thailand's most celebrated festival and it is celebrated every year on the 13th of April and lasts for 3-10 days depending on where you are in Thailand.




Songkran is a Sanskrit word which means the entry of the sun into any sign of the Zodiac. It also means the beginning of a new Solar Year. It is also known as the "Water Festival" as water runs deep in the Thai New Year traditions, both as a symbol of cleansing which washes away bad luck and as a symbol of renewal. Many Thais take this opportunity to give their home a thorough cleaning.

Everyone, young and old will roam the streets with bowls of water, water guns or even a garden hose, taking part in the world's biggest water fight. Songkran is also the time when the Thais will dress up in new clothes and visit the local temple to make merits and to visit their elders to pay respect and receive blessings.

Click here for Songkran Thai Menu.



Recipe Idea
 
 
FISH IN YELLOW CURRY SAUCE
INGREDIENTS:
 

500g WORLDFOODS Yellow Curry Sauce; 500g Fish fillet; 225g Cherry Tomatoes; 1 tsp Lime Juice.
Garnishing: 2 nos Red Chillies, cut into strips
Coriander leaves.

INSTRUCTIONS:
1. Add WORLDFOODS Yellow Curry Sauce into a pot. Add fish fillet and cherry tomatoes. Simmer very gently for about 5 minutes or until the fish is cooked.
2. Serve sprinkle with lime juice and garnish with chillies and coriander.
Click here for more recipes.
 

 

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