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Meat is man’s natural diet. It is an energizing food source that nourishes you with protein and is the best muscle building food. Using our range of tasty, mouth-watering products, indulge in succulent and divine meat dishes that would leave you craving for more.

'Asian Beef Stew
- recipe by Natayada
'Ayam Percik' Spicy barbequed Chicken
Beef Rendang
Burmese Tamarind and Eggplant Fritata
Cambodian Pineapple Lemongrass Chicken
Chicken Burgers
Chicken Tortilla with Tomato & Onion Chutney
Chilli Tomato Beef with Eggplant
Cambodian Beef Stir-Fry
Creamy Chilli Kaffir Lime Chicken Stir-Fry
Curried Meatloaf
Fillet Steaks Marinated In Rendang
Green Beef Curry with Aubergine
Green Curry Chicken Pot Pie
Grilled Beef Tenderloin and Rice
- recipe by Chef Looi
Grilled Chicken Chop with Tomato and Onion Relish
Grilled Mixed Kebabs
Indonesian Tamarind Chicken
Masaman Chicken Stew
Masaman Shrimp and Chicken with Black Mushrooms - recipe by Chef Jay [new]
Meatball in Rendang Sauce
 
Minced pork with water chestnut in lettuce cups
Panang Chicken Skewers
Pineapple Lemon Chicken
Plum Glazed Ribs
Pork Chop with Pineapple Lemon Sauce
Pork Ribs with potato crust
Portobello Mushroom Hamburger
Tandoori Fried Chicken
Tandoori Lamb Chops
Tikka Masala Shepherd Pie
Thai Coconut Galangal Chicken Stir Fry
Thai Galangal Lemon Grass Chicken
Thai Ginger Lemon Grass Chicken Stir-Fry
Thai Green Beef Curry
Thai Red Chicken Curry with Bamboo Shoots
Thai Red Duck Curry
Thai Yellow Beef Curry
Stir-Fried Pork with Mangetout in Plum Sauce
Sweet Chilli Pineapple Chicken
Vietnamese Sweet and Sour Pork

 

Recipe Idea
 
 
CHILLI PRAWNS WITH CORIANDER
INGREDIENTS:
  150ml WORLDFOODS Thai Sweet Chilli Dipping Sauce; 200g raw fresh giant prawns, peeled leaving on the tails; 2 tablespoons fresh coriander, finely chopped.
INSTRUCTIONS:
1. Heat cooking oil in a large saucepan, add in the prawns and fry for 4 - 5 minutes until the prawns turn to pink colour.
2. Add in the chilli sauce and stir for another 1 - 2 minutes.
3. Add in the coriander and stir to mix.
4. Serve with Jasmine rice or rice noodles.
  Serves 2 - 4
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