WORLDFOODS : What's Cooking

“I tend to create a lot of very quick and easy low fat meals for people with little time on their hands, so they avoid takeaways and ready meals.”

For a quick, filling low fat lunch, I simply cooked some prawns and scallops in spray oil and a tablespoon of the nasi goreng paste, then added a tin of chopped tomatoes and warmed through. Garnish with chopped fresh coriander and serve!

I am a weight loss consultant (I run my own business www.samsweigh.com) and am so impressed with this paste and will be recommending it to my clients. I did the recipe on the jar but did not use oil, just a little water, and it came out just as tasty with no fat need. Even my children of 10 and 12 loved it! I am looking forward to trying more of your range and adapting where I can to make it even more healthy (I love the fact the paste is not oil based).

Kind regards,
Samantha McCallum

SAMSWEIGH SEAFOOD SUP KENTAL

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THAI GREEN BEEF CURRY
INGREDIENTS:
	1 jar (340g) WORLDFOODS Thai Green Curry Sauce; 2 tablespoon cooking oil; 340g rump steak, cut into strips; 1 small aubergine, cubed into 2.5cm dice; 1 green chilli or jalapeno pepper, sliced.
INSTRUCTIONS:
1.	Heat oil in a saucepan, add the aubergine and cook until golden brown.
2.	Add the beef and cook until browned on all sides.
3.	Then finally add the curry sauce and simmer over low to moderate heat for 15 minutes or until sauce has thickened, stirring occasionally.
4.	Before serving, garnish with green chilli.
	• Serves 2 - 4
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