WORLDFOODS : What's Cooking

Mom always advice us to "finish your greens!" Well, she's right. Vegetables as we know it are filled with lots of nutritional elements. Certain Asian nations eat them raw to preserve the nutritional benefits. However, others would prefer to boil.

•	A Progression of Three Prawns - recipe by Chef Chris
•	Arugula Salad with Toasted Pine Nuts
•	Asian Caesar Salad with Poached Egg
•	Asian Prawn Cocktail
•	Avocado Citrus Salad
•	Baby Corn in Ginger Lemongrass - recipe by Jinny Tantipipatpong [new]
•	Bacon and Avocado Salad
•	Bacon & Egg Salad
•	Chicken & Cabbage Slaw
•	Coconut-Lime Red Beans with Avocado and Chives - recipe by Chef Jay
•	Coral Jade Ribbon Salad
•	Curried Chick Peas with Onions
•	Garden Salad with Curry Vinaigrette
•	Grilled Chicken Salad
•	Grilled Squid Salad
•	Indonesian-style Barley Pilaf with Sweet Carrots and Jade Bokchoy - recipe by Chef Jay
•	Malaysian Vegetable Curry
•	Masaman Gado-Gado - recipe by Chef Phol
•	Mixed Radish Crudites - recipe by Chef Jay
•	Mushroom & Bacon Salad
•	Pomelo Salad - recipe by Jinny Tantipipatpong
•	Prawn & Papaya Salad

•	Prawn & Pomelo Salad
•	Potato Salad with Cucumber
•	Sayur Lodeh
•	Seafood Stick Salad
•	Sesame Chicken Salad
•	Simply Grilled Vegetables - recipe by Chef Looi
•	Sizzling Grilled Eringii Mushroom - recipe by Jinny Tantipipatpong
•	Spicy French Beans
•	Spicy Okra and Aubergine
•	Spicy Potato Salad
•	Strawberry & Feta Salad
•	Summer Salad
•	Thai turkey salad
•	Thai Vegetable Curry
•	Tomato and Cucumber Salad with Feta Cheese
•	Vegetarian Thai Ginger Lemon Grass Tofu- recipe by Chef Cedric
•	Watermelon and Cucumber Salad
•	Yellow Cashew Curry


THAI GINGER LEMON GRASS PRAWN STIR-FRY
INGREDIENTS:
1 jar (350g) WORLDFOODS Thai Ginger Lemon Grass Sauce; 1 tbsp Cooking Oil; 350g Prawns, shelled & deveined; 2 tbsp Spring Onions, cut into 1" long.
INSTRUCTIONS:
1.	Heat the oil in a saucepan and saute the prawns for 1 – 2 minutes until they turn pink.
2.	Add the stir-fry sauce and stir-fry over moderate heat for 4 - 5 minutes until the prawns are cooked.
3.	Add spring onions, stir-fry for _ minute and serve.
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